Asian Chicken Salad With Peanut Dressing Ingredients DRESSING 1/2 cup powdered peanut butter 3 tbsp soy sauce, tamari, or coconut aminos 2 tbsp rice wine vinegar 1 tbsp honey or agave 1/4 tsp each garlic and ginger powder 1-3 tbsp sriracha, depending on how much heat you like 1-2 tbsp water to thin out the dressing, only if needed CHICKEN MARINADE* 1.5 lbs boneless, skinless chicken breast (about 2 large breasts) 1/4 cup soy sauce, tamari, or coconut aminos 1 tbsp sesame oil 1 tbsp rice wine vinegar 1 tbsp honey or agave 3 cloves garlic, minced 2 tsp ginger paste (I find this in the tube near the produce at my local market) 1/2 tsp red pepper flakes (use less or omit if you don't like spicy food) SALAD 3 cup lettuce of choice, shredded 4 cups shredded coleslaw mix 1 cup shredded carrot 3 green onions, chopped 1 cup cooked edamame 1/2 cup sliced almonds, toasted Instructions Whisk together dressing ingredients
Imagine the coleslaw salad alongside Grilled Honey Chipotle Chicken Kebabs (shown above), Grilled Sriracha Honey Mustard Beef Kebabs, or Teriyaki Grilled Pork Tenderloin
What keeps the pairing feeling fresh
Style# DWV190B, DWV195B, DWV199B
The latex corseted dress clung to the reality star's body and beaded crystals hung off her as if they were drops of water
