Cask No. 113.25 Gin Projectionists and perfectionists

Projectionists and perfectionists

lemon bonbons and old-fashioned lemonade

With a drop of water the bananas were now caramelised and on the palate we enjoyed traditional Jewish egg bread called challah with salted butter and Manuka honey as well as a glass of Galliano Italian liqueur

ruby colour was followed by French toast with caramelised strawberry sauce and dark chocolate covered raisins

After 12 years in ex-bourbon wood we transferred this to a second-fill Sauternes hogshead

Cask No. 113.25 Gin Projectionists and perfectionistsCask No. 113. 25 An upland whisky Speyside, Spey An upland whisky with an upland nose heather moors, pine bark, berry bushes and orchard fruits; also apricot jam and cigar boxes. In the mouth little fires of spicy sweetness are kindled, warming you with birch syrup, Liquorice Allsorts, sugar coated fennel seeds, coltsfoot rock and spiced nuts ginger, chilli, cardamom and cinnamon on the finish give it a youthful lan drink this and you could elope with