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The Storz cookbook continues to be a specialty book and not a general run-of-the-mill cookbook
Description: In 1982
Author: Kelly Vaughn
La Bonne Cuisine de Madame E
Olives - Cooking with the Olive and it's Oil ISBN:9780785808954 preparationOlives Cooking with the Olive and it's Oil by Marlene Spiler offers a guide to the different varieties of olives and olive oils available, what to choose, how to taste, and when to use. There are delicious recipes inside the Olives cookbook, from classic Mediterranean dishes to modern innovative recipes. Format: Hardcover with dust jacket, 128 pages. Copyright: 1989 Publisher: Chartwell Books, Inc. Author: Marlene Spieler Description: Olive oil has