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Another thing that I like about Thai cuisine is that the recipes commonly try to balance the sweet, spicy, salty and sour flavour elements and so it only seemed natural to do so in the dressing so the next ingredients were fish sauce for saltiness and lime juice for sourness

Im also wearing a navy blue and burgundy shadow stripe Fort Belvedere pair of socks as well to finish off the entire look and to tie in nicely with the Fort Belvedere pocket square and my burgundy sweater

The bold teal bands pop against the dark base, and the charcoal toe adds a finishing detail most socks don't bother with

For a smoother dip, finely mince them before cooking

Skip the outer layers and add a layer underneath your slip dress instead