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While Gyuto or Santoku knives work for cutting hard and big vegetables
A unique Japanese chef’s knife designed for precise vegetable preparation
Complete knife maintenance
Sujihiki is suitable for carving and slicing roast meat
and ability to stay flat longer than many other stones
Mikazuki - AUS8 Pro series Petty knife 120mm While Gyuto or Santoku knivesSpecifications: Knife Type: Petty Steel Type: AUS8 stainless steelBlade Hardness: HRC 58Edge Blade Type: Double Bevel Blade Length: 120mmFull Length: 230mmBlade Height (Heel): 27mmSpine Thickness(Heel): 1. 6mmHandle: Black plywoodWeight: 69g Saya (sheath) for this Petty knife 120mm Type of knife: Petty knife is a small all purpose knife. Compact and good handling the Petty is suitable design for peeling and cutting fruits and vegetables, preparing