Steak Salad with Cilantro Lime Vinaigrette Ingredients For the steak: 1 pound flank steak 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons avocado oil, or any high-heat oil For the salad: 6 cups mixed salad greens 1 ear sweet corn, sliced off the cob 1 cup grape tomatoes, halved 1 avocado, sliced 1/2 English cucumber, chopped 1/2 red onion, thinly sliced small handful fresh cilantro, chopped For the cilantro-lime vinaigrette: 1 cup fresh cilantro leaves 1/2 cup olive oil 2 limes, juiced 1 tablespoon honey or maple syrup 1 garlic clove, peeled 1/2 teaspoon salt Instructions Pat steak dry with a paper towel and season on both sides with salt and pepper, then drizzle steak in avocado oil
Maxi Skirts and blouses I find skirts are incredibly convenient for church these days since Im breastfeeding and often need to feed Charles mid-service in the nursing mothers room (here are some elevated ways to style a maxi)
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