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Made with fresh herbs, this creamy Green Goddess Dressing is a classic recipe for salads, fish, and pasta

Ingredients (serves 46) 1 cup (240ml) extra virgin Greek olive oil cup red wine vinegar 2 tablespoons fresh lemon juice, strained 2 tablespoons Kalamata olives, sliced 1 teaspoon garlic, minced 2 teaspoons dried Greek oregano Sea salt and freshly ground black pepper to taste Instructions: Combine all ingredients in a jar and shake well, or whisk together in a bowl until fully combined

The classic wedding dress silhouettes never go out of style because they maintain a sense of structural harmony

The beauty of long bridesmaid dresses is their versatility

This flexibility enables the wearer to personalize the garment, creating multiple unique looks from a single investment piece