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Ingredients For the Dressing: 3/4 cups mayo (I love Dukes) 1/4 tsp salt (omit if using Hellmans) 1/2 cup shredded Parmesan cheese 1/2 tsp freshly cracked black pepper 1 tsp anchovy paste Juice from half a lemon (about 2-3 tablespoons) 2 garlic cloves, little coat removed 1 tsp Dijon mustard 1 Tbsp champagne vinegar (you can also use red wine vinegar or for a deeper flavor, balsamic vinegar) 2 Tbsp water (helps thin it out just a touch!) For the Chicken: 1.5-2 pounds chicken breasts, filleted (you can also use chicken thighs but this is what I had on hand) Juice from one lemon 1/4 cup olive oil 2 tsp salt 1 Tbsp balsamic vinegar For the Sourdough Croutons: A fresh loaf of sourdough bread 1/4 cup olive oil Garlic clove, whole Instructions For the Dressing: In a high-capacity blender, add all the ingredients
Cornbread Dressing vs Cornbread Stuffing People have different names for that bready concoction that shows up next to the turkey on Thanksgiving
Frequently asked questions What can I substitute for anchovies in Caesar dressing
Tops any kind of green salad and elevates every meal
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