Cask No. 9.179 Armagnac old wooden chests and bacon

old wooden chests and bacon butties

ripe pineapples and melon

Generous helpings of sweet mango

oyster sauce and various farmyard complexities

with coffee

Cask No. 9.179 Armagnac old wooden chests and baconCask No. 9. 179 Cleopatras bath time Speyside, Spey The nose was garden flowers sniffed through a freshly puttied window frame, waxy lemon sweets and Vin Santo served with biscotti. The palate was definitely quite exotic melon skins, lemon and ground almond frangipani, sherbet straws and orange oil one panellist kept muttering about Cleopatra, freshly bathed in rose petals and milk! The reduced nose delighted us with honey, dark chocolate coated