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And it doesnt stop with salads either

Items Featured in the Video Click the Image Below to View their Products Creamy Italian Pasta Salad Equipment Dry Measuring Spoons Ingredients 1 lb fusilli 1 dry pints multicolor cherry tomatoes slice in half 4 mini cucumbers slice lengthwise and chop into inch pieces of a red onion diced 3 oz large pitted black olives sliced in half cup banana peppers roughly chopped 10 oz pepperoni sliced into inch pieces 8 oz cheddar cheese cut into cubes 1 packet zesty Italian dressing mix cup vinegar 3 tbsp water cup olive oil 1 cup mayo For garnish: chopped fresh parsley Instructions Boil fusilli pasta in salted water according to package directions until al dente

Hello Simon, nice to see a mention of Margaret Howell

How to store peanut sauce: This is the one sauce I make every week (it's great for meal prep!)

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