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Gluten-free and low-carb baking (bread
dry place)
”This preserve brings back the taste of classic South African kitchens
well-stocked pantry
Curries & Stews – Perfect for breyani
Xanthan Gum - 50g menu-pantry-flours-gluten_free_flours Gluten-free and low-carb baking (breadXanthan gum is a common food additive used as a thickener, stabilizer, and emulsifier. It is made by fermenting corn sugar with a bacteria called Xanthomonas campestris. Xanthan gum is used in a wide range of products, including salad dressings, sauces, soups, and baked goods, as well as in non food items such as toothpaste and cosmetics. It helps to improve the texture and consistency of these products, giving them a smooth, creamy texture and
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