Perfect for a formal wedding, it exudes elegance and class
Steak Salad Ingredients Balsamic Vinaigrette cup balsamic vinegar 2 teaspoons dijon mustard 1 teaspoon mayonnaise, optional teaspoon kosher salt teaspoon black pepper cup extra-virgin olive oil Steak Salad 1 pound flank steak, or flat iron steak kosher salt, for seasoning black pepper, for seasoning 2 tablespoon olive oil 4 cups arugula 4 cups romaine lettuce, 1" pieces 2 cups radicchio, 1" pieces 1 cup cherry tomatoes, cut in half cup thinly sliced cucumber cup thinly sliced radish cup diced red onion 1 medium avocado, sliced or diced cup feta cheese Instructions Make the Dressing In a medium bowl, whisk together vinegar, mustard, mayonnaise, salt, and pepper
It is a short, yet dramatic style that falls just below the waistline of your dress
Like other types of blue cheese, it has a bold umami flavor that adds a vibrant kick to any dish
Bass makes some of the best in the business