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Lemon Juice: Freshly squeezed lemon juice provides a tangy and bright element that enhances the overall taste of the dressing

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Yes, Fattoush salad can be made gluten-free by using gluten-free pita bread or substituting it with gluten-free crackers or even toasted gluten-free bread

Not to put the rowdy poker bunch down, but the latter story sounds slightly more believable