Cask No. 10.258 Grain sand dunes with wildflowers and

sand dunes with wildflowers and ferns surrounded us as we took juicy fat grilled prawns in a honey-ginger barbeque sauce off the grill

coltsfoot rock

39 Poached pear tart and Cask 9

with coconut macaroons

smoked red chilli

Cask No. 10.258 Grain sand dunes with wildflowers andWhat a nose! Barbecued lobster meat and flame grilled cheese scallops were followed by crme brle and pecan pie. On the palate, smooth and oily, we found smoked sardine rillettes made with Greek yoghurt, butter, lemon, fresh herbs and capers, served on toast. On the side we had a glass of amontillado sherry from Sanlucar described as not for the fainthearted but a must try for sherry lovers. We then dowsed the beach barbecue with sea water and to