A luxurious assortment of twelve macarons
adding moisture and a subtle floral aroma
featuring layers of rich chocolate sponge
While our almond macaron biscuits use real almond flour to give them a crisp shell and soft middle
Made with aromatic Madagascan vanilla for a rich
Belgium Chocolate Noir Production A luxurious assortment of twelveThree rich, moist chocolate sponge layers, two generously filled with smooth, silky chocolate cream and 33% chocolate chips, adding a delightful crunch. The entire cake is coated in flawless, glossy chocolate ganache, giving it a refined, professional finish. On top, delicate dollops of chocolate cream add texture and charm, accented by small chocolate discs for a touch of elegance. Perfect for celebrations or as a luxurious treat for chocolate lovers.