chicken and dressing casserole recipe Cheesy Stuffing Chicken and Stuffing Casserole -

Burgundy is hard to beat, too

Online color options include: parchment (pictured) or winter white

Cupcake and Candy Corn: This cupcake might be my all-time favorite costume of Lillians

Southern Vinegar Slaw with Dill Pickles Ingredients For the dressing: cup apple cider vinegar 2 tbsp white wine vinegar or red wine vinegar cup mayo -Duke's is a favorite, but feel free to use your favorite brand 2 tbsp sugar -can be adjusted, to taste 1 tsp salt tsp pepper For the slaw: 16 oz chopped green cabbage -finely shredded (or use a bag of slaw for convenience) 1-2 carrots -peeled and shredded (I do 2 small carrots or one large carrot) cup green peppers -finely diced cup sweet onion -finely diced cup dill pickles -finely chopped- refrigerated or artisan pickles recommended Instructions In a shaker jar, add the vinegars, mayo, sugar, salt, and pepper

Season to taste with salt and pepper to taste