Autograph 5-inch Santoku Knife showCarouselTop Each blade within the Sakana

Each blade within the Sakana Series is meticulously crafted from 33 layers of stainless steel

reducing the chances of food sticking to the blade

while more traditional in its blade shape compared to the distinctly formed blade of its Japanese inspired brother

Meet the game-changer in kitchen essentials: the Autograph 6-inch Boning Knife

- Small onions

Autograph 5-inch Santoku Knife showCarouselTop Each blade within the SakanaThe Autograph 5 inch Santoku Knife is a Takai family favorite. It is an easily handled, exceptional knife that is well suited to slicing wet, starchy foods and will quickly become your go to with small meal prep. The smaller 5 inch version allows for more precision and control when slicing or chopping the following: Carrots Celery Small onions Garlic Small potatoes~END KNIFE DESCRIPTION~ ~Features Start~ Professional Quality Crafted from premium