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A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body
brown sugar
Process: Eco-pulped and dried in the sun
A fantastic and refreshing cup both hot and cold
Region: Chipias and Oaxaca
Peru Grind:Standard A medium roast containing blendedCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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