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This spaghettoni is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water
Ciacco Barolo Wine Tagliolini - Piedmont
cut with bronze die and slow-dried for up to 72 hours
cocoa mass
Small format is perfect for gift baskets
Ciacco Olive Spread with Almonds & Truffle itemsize-300-g This spaghettoni is made withIntroducing a new, enticing tapenade from Ciacco of Piedmont. Made with green olives, black truffles, ground almonds, and olive oil. These flavors exist together in perfect harmony and are ideal as a ready to eat dip for taralli crackers or to adorn a bruschetta appetizer. The strong flavor of truffle is tempered by the nutty and zesty flavors of the almonds and olives. Also, try it as a sauce for white fish and chicken breast or paired with fresh
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