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Baptism unveiled flavours of stollen bread
vanilla ice cream with orange liqueur and toasted almonds sings in the air
elusive nightingale)
Date distilled: December 1980
Thumbs up all round but one or two panellists went completely crazy for it
Cask No. 96.19 SCS Baptism unveiled flavours of stollenCask No. 96. 19 Pizza and fairy tales Speyside, Deveron Tart gooseberry struck the panel first. Followed hard on the heels by vanilla choc ices, pink hubba bubba, elderberry jam, heather ale, hibiscus and prune flavoured toothpaste. A splash of water unearthed rosemary oil, mango flesh, steamed oak staves, damp bung cloth, maraschino cherries and the olfactory hug of a warm pizza oven. To taste we found white raisins and a milky Horlicks with wet
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