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best served around cellar temperature
and the magnum format allows for even greater complexity and aging potential
standing out from traditional Cava with its distinct terroir focus and elegant profile
They combine invigorating liveliness and profound
After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels
Prima Pave Rose Brut Hybrids best served around cellar temperatureGrape: Montepulciano, Pinot Grigio, Sauvignon Blanc Vintage: NV Type: Sparkling The Prima Pave Rose Brut is a sophisticated non alcoholic sparkling wine crafted in Northern Italy from a blend of Montepulciano d'Abruzzo, Pinot Grigio, Sauvignon Blanc, and Gewrztraminer, offering a complex, dry profile with notes of red currant, lychee, peach skin, and tangerine, all lifted by a crisp finish. Founded by American Dejou Marano and produced in Italy, these
US$ 140.99
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US$ 58.00