CACAO VERAPAZ, GUATEMALA 72% DARK CHOCOLATE blue and other autumnal delights

and other autumnal delights

is overseen by owner Vincente Norero whose vast knowledge of microbiology

Brazil 74%

RIPE CURRANTS

Guatemala 72%

CACAO VERAPAZ, GUATEMALA 72% DARK CHOCOLATE blue and other autumnal delightsIn this bar, we feature cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabn, Guatemala. A community of over 309 smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans. Each bar embodies the essence of this unique terroir, delivering notes of juicy