They are crunchy
We offer a full refund up to 48 hours before the booking time
You can expect a welcome cordial drink followed by a generous spread served as a harvest feast of 11 plates over 3 courses
Hand-milled heirloom Taos Blue corn with a rich
Description: Roasted and pulled pastured reared
Fynbos and Cornflower Dukkah Farm dinner They are crunchyA nutty, floral twist on the classic Egyptian blend local fynbos herbs and cornflower petals add fragrance and colour. Ingredients: Toasted nuts (hazelnuts, pecan nuts), sesame seeds, coriander, cumin, fynbos herbs, cornflower petals, sea salt. How to use: Serve with olive oil and bread, sprinkle over salads or roasted vegetables. Allergens: tree nuts, sesame seeds. Vegan, gluten traces