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Dive in and enjoy the taste without water
Their story began in 1987 when John Hancock met Robert and Robyn Wilson in their London restaurant Bleeding Heart
pear and orange peel with waves of stoned fruits
developed thanks to their huge work all their estates to become one of the major actors of the Southern Rhône
Soils are composed of sandy loam and pebbles and all of the grapes are hand harvested
Saint Clair Origin Marlborough Sauvignon Blanc 2023 ABV > 37.5 Dive in and enjoy theSaint Clair Marlborough Sauvignon Blanc \nFruit was sourced from a selection of vineyards located predominantly in the lower Wairau sub region. This is what Saint Clair regards as Marlboroughs best sub region for Sauvignon Blanc, producing wines with heightened expression. Each vineyard block was harvested at optimum flavour maturity and physiological ripeness. Grapes were transported to the winery quickly and pressed off immediately to minimise skin
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