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light truffle tones as it matures)
cured meats and antipasto platters
a unique artisan pasta crafted in Italy using traditional bronze-die (trafilata in oro) extrusion
well-rounded balance of sweetness and acidity
Produced by Golden Sea Rocca
Castaing Block Duck Liver 2x40g Packets Oscietra light truffle tones as itThe Castaing Block Duck Liver 2 40g Packets is a traditional French foie gras preparation made from finely emulsified duck liver, offering a smooth, uniform texture and a rich, buttery flavour. Produced by Maison Castaing, it is crafted in the classic bloc de foie gras style, where the liver is gently blended and seasoned to create a consistent, spreadable delicacy that is both refined and accessible. French style bloc de foie gras (duck liver) from
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