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2–3 teaspoons of Milo powder into a cup
Please refer to the individual bottle packaging for full ingredients and allergen information
Mussels (Molluscs)
Acidity regulator [Citric acid]
Bring 500ml of water to the boil
Goldfish Madras Curry Paste 405g x 4 Packs peach 2–3 teaspoons of Milo powderGoldfish Madras Curry Paste 405G Cooking Instructions: Add 1 part concentrate to 3 4 parts water depending on thickness required. Dissolve thoroughly, bring to boil, and simmer for about 2 minutes stirring continuously. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry
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