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blue cheese and Gorgonzola
We recommend you decant first to allow the wine to open up
It was fermented for 181 hours and aged for 4 years and 7 months
Weighty with sweet ripe blackberry and raspberry fruit and warm vanilla oak spice
belly of pork or fried fish and squid
Lafran Veyrolles Organic Bandol Rose 13.5% 75cl Loire blue cheese and GorgonzolaBeautiful pale salmon colour with an appealing herbal nose followed by flavours of warm southern herbs, white pepper spice and soft raspberries. Complex, interesting and very much a food wine. Lovely apritif with olives and tapenade or serve with shellfish, grilled chicken, spicy vegetable dishes.