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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo Or-Wa She's wanted to teach history

SKU: 80245249693

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Description

She's wanted to teach history since she was fourteen

what started as an honest attempt at sharing stories to humanize medicine

They decided the destinies of conquerors and empires

an unfortunate underwear mishap changes everything and Cole triumphs in this hilarious and triumphant tale

"A remarkably well-researched and accomplished book

Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo Or-Wa She's wanted to teach historyStraightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze drying, and quick pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze drying, and quick

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