Fava Beans 20oz sherry vinegar or honey — and indulgently

or honey — and indulgently decadent on its own

Stainless steel holder

maintains safe temperature for hot or cold holding for up to 4 hours

the Black Leaf variety is grown in large plantations

TAKING LESS TIME TO GET THE BLADE TO PEAK CONDITION

Fava Beans 20oz sherry vinegar or honey — and indulgentlyA legume enjoyed in ancient Persia and Egypt, Fava beans are less well known in America. Often pureed and used as a dip, Favas earthy, chestnut like flavor and dense, floury texture combines well with pungent spices and aromatic herbs. Surfas Product 16 oz 454 g Fava Bean SpreadServes 2 4 Ingredients 1 cup dried Fava beans 2 tbsp. olive oil 2 cloves garlic, chopped salt to taste tsp. ground cumin tsp. paprika 2 tbsp. chopped flat leaf parsley lemon,