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then finished for an additional 36 months in the finest Haut-Médoc Claret Barriques
Aromas of stewed apples
heavy toast)
We didn’t think to taste the sphere
The only other whisky I could see with this finish is the Edradour Burgundy Finish
Sonoma Cherrywood Rye 1000ml then finished for an additionalMade with a base of rye grain, and complemented by wheat and California Cherrywood smoked barley locally smoked especially for our whiskeys, this inventive spirit is meant for those who seek out the flavours of a classic Manhattan cocktail in a distilled spirit. Its unctuous, balanced and smooth finish makes this a generous and well crafted whiskey. Mash Bill: Unmalted Rye (Canada) 80%, Unmalted Winter Wheat (Canada) 10%, Cherrywood Smoked Barley
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