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Cut extra thick for a satisfyingly meaty rib
Swaledale Chicken is Always Fresh
To garnish
Omega-3 is neuroenhancing
hearty casseroles
Whole Chicken we_made Cut extra thick for aChef Val Warner on Our Whole Chickens "I think it best to start by stating the extraordinarily high quality of chickens from Swaledale Butchers. The meat is dense and firm, the skin unbruised and clean. There is obvious taught muscle structure, something only seen in strong birds that move regularly and freely. The bones, before cooking or even afterwards, are sturdy, strong and hard to snap. Quite the opposite of poor quality birds and further