Provolone Piccante (sharp) wedge, 8 lb Olio The oval void space is

The oval void space is the place where the confirmation imprint will be set after investigation

lactic ferments and salt

Spicy provolone is prepared with lamb or kid rennet and its maturation ranges from a minimum of 3 months to over a year

1 lb      dried spaghetti

Available in the size of 16 lb

Provolone Piccante (sharp) wedge, 8 lb Olio The oval void space isThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives