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Molten butter
After 10 years in an ex-bourbon hogshead
Drinking tip: Not an all night drinking dram – but could be very useful after chopping logs in the snow
To taste there are stewed apples
Seriously scrumptious
Cask No. 10.173 Taiwan Molten butterCask No. 10. 173 Selkie caviar Islay Its all on honeyed porridge at first. Followed by flapjacks, white jelly babies, silage, dry straw, hay loft, salted caramel, hot grist, limoncello and muesli. Theres also marjoram, mint and apple strudel. Reduction brings out mustard oil, mint julep, hand cream, yellow chartreuse, gauze, lemon syllabub, egg white in a cocktail and 80 shilling ale. The palate is prickly with chilli heat, salted butter, some distant