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Process: Double anaerobic thermal shock
which was originally purchased by his great-grandmother in 1890
The auto-off feature is also customizable in the mobile app
as well as advanced processing techniques such as anaerobic fermentation
pour over or espresso
Katia Duke - Honduras indonesia Process: Double anaerobic thermal shockThis unique lot comes from producer Katia Duke of San Isidro farm in Copn, Honduras. Katia's family has been farming coffee for generations, however, it was only following the leaf rust epidemic that hit Honduras in 2012, in which the majority of the farm's yield was lost, that the family transitioned to specialty coffee with Katia leading the way. This exciting lot underwent a "mossto" fermentation in which the culture from a separate anaerobically
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