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Maison LOUIS JADOT "Clos Vougeot" will accompany "haute cuisine" dishes
elegant structure
alluring and aristocratic
Medium-to-full-bodied
The palate shows mouthwatering intensity
Sauvignon Blanc LA VIEILLE FERME Maison LOUIS JADOT "Clos Vougeot"Cool stainless steel ferment with selected yeast strains to enhance aromatic intensity. Short maturation on lees to increase weight and mouthfeel. A true expression of Marlborough Sauvignon Blanc. Bursting with passionfruit, guava and lemon zest. The palate shows hints of wild nettle, tropical fruits and a lingering mineral finish. Enjoy with freshly speared marari (butterfish) or koura(crayfish).
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