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FLYNN'S Coq au Vin 600g Vienna Wine and fresh mintA proper French classic, made in France for Flynns. Coq au vin is all about slow, patient cooking chicken gently braised until tender in a rich, red wine style sauce thats savoury, warming and deeply satisfying. Heat gently and serve with buttery mash, tagliatelle, or crusty bread for mopping up every last bit of sauce. Add a few cornichons on the side if you like a sharp contrast, and youve got an easy supper that feels like a Sunday lunch.