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beeswax and honeycomb
crushed aspirin
gorse and flints
The main course was smoked tuna served with Panzanella (Tuscan chopped salad dressed with olive oil and vinegar) which gave it a truly Mediterranean feel
97 - In the shadow of a cocoa eclipse
Cask No. 73.133 Highland beeswax and honeycombCask No. 73. 133 A romp in a meadow Speyside, Deveron The nose was fresh and summery, with sun warmed oak, runny honey and herb gardens, candy floss, Turkish delight and marshmallow strawberries. The palate was a delightful sweet and sour experience of creamy toffee, honey and jelly bean sweetness, rhubarb rock, pineapple and mango stone fruitiness and a complex after taste of espresso, bitter lemon and pencil chewing. On the reduced nose we found
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