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then deglaze or finish in liquid--all in one pan
A full tang extends into a traditional three rivet handle for perfect balance and a calm controlled grasp
Savory quiches and sweet tarts bake to a perfect golden finish in this 10" quiche pan
Black handles made of special synthetic material
5" (29 cm) Oval | Capacity: 4
Global - GS Series 4.8" (12cm) Asian Fluted Santoku Knife peeling knife then deglaze or finish inThe GS Series is a classic collection of small and medium sized knives with weighted hollow handles. This series is suitable for all areas of food preparation. This Asian style knife has a broad blade and very sharp cutting edge. This knife can be used to prepare meat, fish and also vegetables. Food sticks less to fluted knives due to the air pockets which are created during cutting. Ice tempered and hardened to Rockwell C56 58 Made from Cromova 18
US$ 165.00
US$ 165.00
US$ 121.50