Cask No. 3.297 Old & dignified with mango and passion-fruit

with mango and passion-fruit

The taste neat surprised us all

1 - Amarena Amaretti

followed by a first-fill Pedro Ximenez cask resulted in a nose of heather moor-burn and burnt sticks

A most luscious remedy

Cask No. 3.297 Old & dignified with mango and passion-fruitCask No. 3. 297 Shrimp a la Plancha Islay We were transported to a sunny white sandy beach, where the ozone laden breeze mixed with the scent of grassy dunes and pine as well as seaweed and rock pools. A barbeque was lit and oysters and shrimps were grilled with oregano and lemon butter. On the palate initially like shrimp a la plancha with Pimenton de la Vera Dulce (sweet smoked pepper) and garlic oil followed by crispy lobster skewer with green