Craig Claiborne's Southern Cooking Southern and leather bindings would have

and leather bindings would have appealed to folks looking for craft or handmade goods

Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known

not a gumbo

and has won the James Beard Award for "Best Chef in the Southwest

Move beyond the same-old chocolate chip

Craig Claiborne's Southern Cooking Southern and leather bindings would haveShop Notes: Obtained from the estate of a prominent North Carolinian. This book is a veritable who's who of Southern cuisine in the 1980s. From the Publisher: Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a Southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book. Included are more