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it finishes its continuous fermentation directly inside the bottle without any added sulfur or sugar adjustments to protect its raw character
For these reasons
Winemaker Maggie Harrison selects barrels that display a textural width and fruit generosity
a lightweight frame balances a subtle fruit sweetness with a bracing line of laser-sharp acidity
revealing hints of brioche
Andremily Eaba 2021 the first tasting it finishes its continuous fermentationGrape: Syrah, Grenache, Mourvedre, Viogner Vintage: 2021 Type: Red The 2021 EABA is based on 63% Syrah, 21% Mourvdre, 15% Grenache, and 1% Viognier. It was fermented with 65% whole clusters and saw a 31 month levage in 60% new French barrique. Sourced from several Santa Barbara County sites and Edna Valley.
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